Tag: S-21 Museum

• The Great Indochina Expedition, Episode 3: Emotional Whiplash Day

  Our tour set out again on the morning of December 28, aboard tuk-tuks once again. The first stop was not far from the Rambutan, at a restaurant where we tried a Cambodian breakfast specialty: a noodle soup called Kuy Teav. Suihong, the trainee guide, explained that it’s not the sort of thing one has every…

  jamescambias

  January 23, 2026

  Food, Travel

  Travel, Cambodia, asia, angkor-wat, Phnom Penh, Cambodian Food, Food, S-21 Museum