Category: Food
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Kitchen Report: Timballo
The Leopard, by Giuseppe di Lampedusa, is a landmark of Italian literature. There are many reasons to read it, but among others it contains some of the great dinner scenes in modern fiction. The meal in Chapter 2 begins with "monumental dishes of macaroni." But this isn't just a pile of pasta, oh no. Di…
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Kitchen Report: Home-Made Boudin
Boudin ("boo-dan") is a French word for sausage, probably cognate with the English word "pudding" — which becomes less weird when you remember that the original English puddings were a mess of suet and flour wrapped in cloth and boiled. In Louisiana, the term became specific to Cajun sausages using rice as a filler. Boudin…
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Perfection
Some time ago I was making a long trip by car on a summer weekend, and so as I drove I could see a number of families enjoying the nice weather with back yard cookouts. It made me realize something. We will never know who made (or who ate) the greatest hamburger ever. It may…
The Cambias Digression 