The menu for this year's Christmas dinner (with photos when I remembered to take them):

Smoked Whitefish    Pickled Herring in Sour Cream    Vermont Camembert

Cremant de Loire

Prosciutto-Wrapped Shrimp

Braised Beef Brisket    Sauteed Potatoes    Roasted Brussels Sprouts

Medoc

Poached Salmon    Mixed Green Salad

Christmas Pudding    Ice Cream