This year's Thanksgiving feast was an epic one. Five adults, including one teenage boy, means we can paint on a large canvas. The menu:

Oyster Patties

Cremant d'Alsace

Shrimp and Oyster Gumbo with Rice

Turkey Breast Sous Vide with Herbs — Turkey Breast Sous Vide with Harissa

Cote de Roussillon 2014

Cornbread and Oyster Dressing — Gravy

Cranberry Relish — Jellied Cranberry Sauce en Boite

Stuffed Mirlitons — Green Beans Amandine — Roasted Brussels Sprouts

Shaved Carrot Salad

Pecan Pie — Apple Pie

Coffee

Assorted Cheeses

Port

Happy Thanksgiving to everyone!